Carrot Top & Beetroot Stem Pesto
This Zero Waste recipe is made with ingredients from the leftovers of our July harvest.
Strawberry and Maple Syrup Popsicle
Fun with frozen fruit is so easy, and a great chance to get creative with ingredients.
Radish & Spinach Potato Salad
A delicious, creamy potato salad with radish, celery, spinach and a section of seasonal herbs.
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Cress and Egg Salad Sandwich
Our first harvest of the season. Cress will grow in 7 to 14 days and we get to enjoy it instantly. Here is a quick Sandwich that Isobel makes over and over...